Sushi Menu

SUSHI + SASHIMI
CHEF’S COMBINATIONS
MAKI


SUSHI
CHU-TORO japanese medium fatty tuna   $16
OH-TORO japanese fatty tuna   $18
HAMACHI king yellowtail   $10
UNAGI bbq fresh water eel   $12
ANAGO salt water eel   $14
KANI king crab   $14
MAGURO tuna   $12
ONO wahoo   $12
SALMON scottish salmon   $10
KINME DAI golden big eye snapper   $14
AMAEBI sweet shrimp   $14
AOYAGI orange clam   $12
HOTATE live scallop   $18
HIRAME fluke   $10
IKURA fresh salmon roe   $10
KURUMA EBI japanese black tiger prawn (by the piece)   $8
SHIME SABA cured japanese mackerel   $10
TAKO octopus   $10
TAMAGO traditional japanese egg omelet   $6
UNI sea urchin   $14
IKA squid   $8


CHEF’S COMBINATIONS
SUSHI SAMPLER   $35/$55
SASHIMI SAMPLER   $35/$55


MAKI
LOBSTER ginger pickled jicama, asparagus, tobiko, avocado   $21
TEKKA tuna, scallion   $8
NEGI TORO chopped fatty tuna, scallion, fresh wasabi   $14
KAPPA cucumber, sesame   $6
SPICY TUNA chili aioli, scallion   $11
SOFT SHELL CRAB TEMPURA tobiko, avocado, scallion, asparagus   $15
SHRIMP TEMPURA california maki, curry aioli   $14
CALIFORNIA fresh crab, cucumber, avocado   $9
SPICY SALMON avocado, chili aioli $11
SPICY YELLOWTAIL wasabi, scallion, avocado, sliced jalapeno   $12
CATERPILLAR fresh water eel, cucumber, avocado, eel sauce   $12
RAINBOW ROLL crab, tuna, salmon, yellowtail, shrimp, cucumber, avocado   $15
VEGAN STEPHEN tempura zucchini, avocado, kanpyo squash, roasted red pepper, pickled cucumber   $10
THE GARDEN carrot, cucumber, kanpyo, avocado, asparagus, yuzu kosho aioli $10

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physcian.