Lunch

BENTO
COLD
HOT
SALADS
ROBATA
MAIN


BENTO        $19
served with salad or miso soup + wasabi rice
CHICKEN ROBATA scallion
PONZU SALMON crispy Brussels sprouts
SUSHI ROLL spicy tuna, California


COLD
HAMACHI PONZU serrano chili   $18
TUNA PIZZA grilled tortilla, tomato, red onion, anchovy aioli, cilantro  $21
COLD SESAME NOODLE soba, cucumbers, Japanese tahini, peanuts $16
WAGU CARPACCIO ginger, garlic, mitsuba, truffle oil   $22
WATERMELON CEVICHE tuna, white fish, octopus, squid, cucumber, Serrano lime ice $18
EDAMAME NAMERAKA eggplant and tofu hummus, truffeled edamame tepanade, nori wontons $14
TRUFFLE PONZU SALMON truffle salsa, myoga, kombu powder $23                                                                                                                                                                                                                               UMAMI KANPACHI yuzu oil, umami salt, garlic chips  $22

 


HOT
BLACK EDAMAME sea salt   $6.50
SHISHITO PEPPERS sesame, bonito $11
WASABI RICE jasmine, wasabi   $8
DYNAMITE HAND ROLL baked crab, creamy ponzu   $13
MISO SOUP silken tofu, wakame   $6.50
ROASTED ASPARAGUS charred lemon, mentaiko aioli, shiso butter  $10
SAUTEED AIR SPINACH garlic, chili   $9
SPICY TUNA CRISPY RICE serrano chili   $12
MAKOTO RAMEN ground steak, pork,  garlic, bean sprouts, red chili   $16
CHICKEN NOODLE RAMEN Tonkatsu consomme, scallion   $12
SHORT RIB YAKI NOODLES mushrooms, ginger-tamarind soy $20
ROCK SHRIMP TEMPURA kochujang aioli, cilantro-wasabi aioli  $16
CRISPY BRUSSELS SPROUTS kimchi sauce $10                                                                                                                                                                                                                                                                   CRIPSY CHICKEN DUMPLINGS  sesame mustard miso, scallions   $12


SALADS
MAKOTO HOUSE SALAD watercress, chikuwa, wasabi dressing   $10.50
SUNOMONO seaweed salad, cucumber, shiso, tosazu vinaigrette   $10.50
BINCHO GRILLED CHICKEN SALAD watercress, radish, carrots, red onion, yuzu vinaigrette   $15
KANI SALAD king crab, cucumber, avocado, yuzu koshu aioli $18
JAPANZANELLA tofu, tomato, cucumber, basil, sesame, crispy rice $16


ROBATA
KING CRAB yuzu butter   $28
CHICKEN scallion   $10
WAGYU SHORT RIB chili sesame ponzu  $15
TIGER PRAWN petit shiso   $16
WHOLE CAULIFLOWER whipped feta tofu $16
JAPANESE EGGPLANT niku chicken miso   $8
CORN citrus butter, togarashi   $10
SHIITAKE  pesto, umami crisp, peanuts   $15
BABY BEET whipped feta-tofu, tomato relish, bonito   $10
CHICKEN WINGS yuzu koshu vinaigrette   $12                                                                                                                                                                                                                                                                  GRILLED AVOCADO  sweet ponzu, chili oil  $8


MAINS
JAPANESE WAGYU cooked tableside on a hot river stone, sesame dipping sauce   $22
GRILLED SKIRT STEAK avocado and ginger puree, wasabi   $33
GINGER LAMB CHOP whipped feta-tofu   $34
SHAKE OCHAZUKE  grilled salmon, baby beets, wasabi salsa, burnt nori, green tea dashi
FROSTY WAGYU FRIED RICE foie gras, shichimi, jidori egg   $19
MISO SEABASS crispy kale   $32
CHIRASHI scattered fish $22

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physcian.