Dinner Menu

COLD
HOT
SALADS
RICE + NOODLES
ROBATA
FISH
MEAT
MAKOTO PREMIUM AMERICAN WAGYU STEAK


COLD
TORO TARTARE caviar, fresh wasabi, sour cream, dashi-soy   $29
WATERMELON CEVICHE tuna, white fish, octopus, squid, cucumber, serrano lime ice   $18
FIRE AND ICE OYSTERS yamamomo granita, serrano chili   $22
TUNA PIZZA grilled tortilla, tomato, red onion, anchovy aioli, cilantro   $21
HAMACHI PONZU serrano chili   $18
WAGYU CARPACCIO ginger, garlic, mitsuba, truffle oil   $22
EDAMAME NAMERAKA eggplant-tofu hummus, truffled edamame tepanade, nori wonton   $14
FIVE-SPICE SALMON TATAKI – pickeled apple, barley miso, kombu   $18


HOT
DYNAMITE HAND ROLL baked crab, creamy ponzu   $13
EDAMAME sea salt   $6.50
SHISHITO PEPPERS sesame, bonito   $11
MISO SOUP silken tofu, wakame   $6.50
SAUTEED AIR SPINACH garlic, chili   $9
SPICY TUNA CRISPY RICE serrano chili   $12
BROCCOLI TEMPURA spicy soba dashi   $11
SHRIMP TEMPURA tiger prawns, ginger soy   $16
ROCK SHRIMP TEMPURA Kochujang aioli, cilantro-wasabi aioli   $16
CRISPY BRUSSELS SPROUTS kimchi sauce   $10


SALADS
MAKOTO HOUSE SALAD watercress, chikuwa, wasabi dressing   $10.50
SUNOMONO seaweed salad, cucumber, shiso, tosazu vinaigrette   $10.50
KANI SALAD king crab, cucumber, avocado yuzu kosho aioli   $18
JAPANZANELLA tofu, tomato, cucumber, basil, sesame, crispy rice   $16


RICE + NOODLES
WASABI VEGETABLE FRIED RICE pickled ginger   $11
MAKOTO RAMEN ground steak, pork, garlic, bean sprouts, red chili   $16
CHICKEN NOODLE RAMEN tonkotsu consomme, scallion   $12
JAPANESE RISOTTO brown rice, seasonal vegetables, truffle   $24
FROSTY WAGYU FRIED RICE foie gras, shichimi, jidori egg   $19
COLD SESAME NOODLE soba, japanese tahini, cucumbers, peanuts   $16
SHORTRIB YAKI NOODLES mushrooms, ginger-tamarind soy   $16


ROBATA
KING CRAB yuzu butter   $28
CHICKEN scallion   $10
WAGYU SHORT RIB chili sesame ponzu  $15
TIGER PRAWN petite shiso   $16
WHOLE CAULIFLOWER whipped feta tofu   $16
JAPANESE EGGPLANT niku chicken miso   $8
CORN citrus butter, togarashi   $10
ASPARAGUS sesame soy   $8
BABY BEET whipped feta-tofu, tomato relish, bonito   $10
CHICKEN WINGS yuzu kosho vinaigrette $12


FISH
KING SALMON shaved vegetable salad $26
WHOLE ROASTED BRANZINO wasabi chimichurri   $34
MISO SEA BASS crispy kale   $30


MEAT
JAPANESE WAGYU cooked tableside on a hot river stone, sesame dipping sauce   $22
GRILLED SKIRT STEAK avocado and ginger puree, wasabi   $33
GINGER LAMB CHOP whipped feta-tofu   $34


MAKOTO PREMIUM AMERICAN WAGYU STEAK
SHER FARMS WAGYU FILET, AUSTRALIA   $60
KUROSAWA BONE-IN RIBEYE, AUSTRALIA   $90
A5 WAGYU STRIP, 6OZ, JAPAN   $85
A5 WAGYU STRIP, 12OZ, JAPAN   $165

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness especially if you have certain medical conditions. There is a risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked.  If unsure of your risk, consult a physcian.